How to Prepare Overnight Oat

Pour one 80g sachet of Singapore Oats premix into a jar or bowl.

Add 200–250ml of milk of your choice.

Stir thoroughly, cover, and refrigerate for a minimum of 6–8 hours or overnight.

The next morning, gently stir and enjoy a perfectly creamy bowl of overnight oats.

Pair with fresh milk, oat milk, soy milk, almond milk, or add yogurt for enhanced creaminess.

For added texture and indulgence, finish with granola, cereal, or nuts.