How to Prepare Chiaseeds Pudding

Pour one 45g sachet of Singapore Oats chia seeds pudding premix into a jar or bowl.

Add 200–250ml of milk of your choice.

Stir well, cover, and refrigerate for a minimum of 2 hours.

Stir again before serving and enjoy a smooth, nourishing chia pudding.

Best enjoyed with fresh milk, oat milk, soy milk, almond milk, and or yogurt for extra creaminess.

Elevate your pudding with toppings such as fresh fruits, granola, cereal, or nuts for added texture and flavour.